Chocolate Cake Shake
Blog Shakes

Chocolate Cake Shake


A chocolate cake shake is a decadent and indulgent dessert beverage that combines the rich flavors of chocolate cake with the creaminess of a milkshake. This delightful treat is perfect for satisfying your sweet tooth and is relatively simple to prepare. In this step-by-step guide, we will outline the ingredients and instructions needed to create a delicious chocolate cake shake. So, let’s dive into the world of shakes for a chocolatey delight that is truly heavenly.



  • 1 slice of chocolate cake (homemade or store bought)
  • 2 scoops of chocolate ice cream
  • 1/2 cup of dairy free milk (or any milk)
  • 1/2 of whipped cream
  • 2 tbsp of chocolate syrup
  • Dark chocolate pieces (for garnish)
  • Crushed chocolate cookies (for garnish)




Prepare the Chocolate Cake:

  • Start by baking a chocolate cake according to your preferred recipe. Allow it to cool completely before proceeding.

Slice the Cake:

  • Cut a 1-inch thick slice of the chocolate cake. You can trim the edges to fit into your blender easily.

Combine Ingredients:

  • In a blender, add the chocolate cake slice, chocolate ice cream, milk, and chocolate syrup.

Blend Until Smooth:

  • Blend the ingredients on high speed until you achieve a thick and smooth consistency. You may need to scrape down the sides of the blender with a spatula to ensure all the cake and ice cream are fully blended.


  • Pour the chocolate cake shake into a tall glass.


  • Top your chocolate cake shake with a generous dollop of whipped cream and drizzle with additional chocolate syrup, if desired.

Add Toppings (Optional):

  • Sprinkle chopped chocolate pieces or crushed cookies on top for extra texture and flavor.


  • Serve into two glasses and Insert a straw or a long spoon and enjoy your delectable chocolate cake shake!



  • Serving:  1 glass
  • Calories:   350
  • Carbohydrates:  30.5g
  • Protein:   9.6g
  • Fat:  15.7g
  • Sugar:  52.3g

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