Coffee Caramel Icecream Sundae
Blog Coffees

Coffee Caramel Icecream Sundae


The Coffee Caramel Icecream Sundae, a delectable dessert confection, is a beloved culinary creation that seamlessly marries the rich, robust flavors of coffee with the luscious sweetness of caramel, all elevated by the cool and creamy indulgence of ice cream. This delightful concoction, often found in ice cream parlors and dessert menus at various eateries, tantalizes the taste buds with its harmonious blend of textures and tastes.

In this step-by-step guide, we will explore the art of crafting a Coffee Caramel Ice Cream Sundae, from selecting the finest ingredients to assembling the perfect dessert that will satisfy even the most discerning palates. As we embark on this gastronomic journey, we will delve into the intricacies of each element, ensuring that every component contributes to the overall symphony of flavors and textures that define this classic dessert.



  • 2 cups of coffee ice cream (premium)
  • 1/2 cup of milk (dairy or plant based)
  • 1/2 cup of whipped cream
  • 2 tbsp of unsalted butter
  • 1/2 cup of granulated sugar
  • 2 tbsp of Caramel syrup
  • Whipped cream (for garnish)
  • Chocolate chips (for garnish)
  • Chopped nuts (such as almonds, pecans, or walnuts)




Prepare the Caramel Sauce:

  • In a heavy-bottomed saucepan, combine the granulated sugar and water.
  • Heat the mixture over medium-high heat, stirring gently until the sugar dissolves.
  • Once the sugar has dissolved, stop stirring and allow the mixture to boil. Continue boiling until it turns a deep amber color, swirling the pan occasionally to ensure even caramelization.
  • Carefully add the heavy cream, butter, and a pinch of salt to the caramelized sugar. Be cautious as it will bubble up.
  • Stir the mixture until it’s smooth and all the ingredients are well combined.
  • Remove the caramel sauce from heat and let it cool slightly. It will thicken as it cools.

Prepare the Whipped Cream:

  • In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  • Using an electric mixer or a whisk, whip the cream until stiff peaks form. Set aside.

Assemble the Sundae:

  • Take a serving glass or bowl and add a generous scoop of coffee ice cream.
  • Drizzle a generous amount of the prepared caramel sauce over the ice cream.
  • Add a dollop of freshly whipped cream on top.
  • Optionally, sprinkle with chocolate shavings or cocoa powder for extra flavor and visual appeal.
  • Optionally, garnish with chopped nuts for a delightful crunch.
  • Complete the sundae with a maraschino cherry on top for a pop of color and sweetness.

Serve and Enjoy:

  • Serve your Coffee Caramel Ice Cream Sundae immediately while the ice cream is cold and the caramel sauce is warm.
  • Use a long spoon to reach all the layers, ensuring each bite is a perfect combination of creamy ice cream, luscious caramel, and airy whipped cream.




  • Serving:  1 glass
  • Calories:   90.3
  • Carbohydrates:  3.5g
  • Protein:   13.6g
  • Fat:  15.7g
  • Sugar:  42.3g

Leave a Reply

Your email address will not be published. Required fields are marked *