Creamy Cake Shake
Blog Shakes

Creamy Cake Shake


Indulge in a delightful culinary experience that combines the best of both worlds: the deliciousness of cake and the refreshing appeal of a classic milkshake. Our creamy cake shake, adorned with colorful sprinkles, promises to transport your taste buds to a realm of sheer bliss. This dessert is a combination of creamy cake flavors, velvety ice cream and the playful charm of sprinkles. A playful combination of flavors, velvety ice cream and sprinkles. Whether you’re celebrating a special occasion, treating yourself after a long day, or simply satisfying your sweet cravings, this recipe is designed to elevate your dessert game. In this guide, we’ll walk you through the steps to create a creamy cake shake that’s the perfect marriage of texture and flavor, bringing joy to every sip. So, let’s embark on a journey into the world of dessert delights, where cakes meet shakes and sprinkles.



  • 2 cups of vanilla ice cream
  • 1/2 cup of dairy free milk
  • 2 tbsp of whipped cream
  • 2 tbsp of vanilla extract





  • vanilla ice cream
  • whipped cream
  • 2 tbsp of sprinkles






  • Take a high speed blender, add all the ingredients and blend in a high speed.
  • Taste and adjust flavor as needed, adding more sprinkles for crunchiness, adding more vanilla ice cream for sweetness, adding more whipped cream for a creamy shake.
  • Optionally, garnish your shake with a sprinkles and whipped cream for an extra burst of flavor.
  • Serve in to two galasses. Serve immediately for best taste and refrigerate up to 24 hours.




  • Serving:  1 glass
  • Calories:   150
  • Carbohydrates:  10.5g
  • Protein:   2.6g
  • Fat:  15.7g
  • Sugar:  52.3g

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