Creamy Vanilla Shake
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Creamy Vanilla Shake


The creamy vanilla shake, a timeless and indulgent beverage, holds a revered place in the culinary world. Its rich, velvety texture and comforting sweetness have garnered a dedicated following among connoisseurs of desserts and milk-based beverages alike. Whether enjoyed as a standalone treat or as a delightful accompaniment to a variety of dishes, the creamy vanilla shake has established itself as a quintessential classic in the realm of culinary delights.

In this guide we’ll provide a step-by-step exploration of how to craft this beloved concoction, delving into the precise ingredients, techniques, and nuances that culminate in a perfect creamy vanilla shake. From the selection of the finest vanilla beans to the intricacies of achieving the ideal balance of creaminess and flavor, this tutorial aims to equip enthusiasts and aspiring mixologists with the knowledge and skills necessary to craft an exemplary creamy vanilla shake. To embark on this gustatory journey, one must embrace the art and science that underpin the creation of this delectable treat, elevating it beyond a simple beverage into an experience of sensory pleasure and culinary mastery.



  • 3 scoops of vanilla ice cream
  • 1 cup of almond milk (or any other milk)
  • 1/4 cup of whipped cream
  • 1/4 cup of granulated sugar
  • 2 tbsp of vanilla extract
  • Vanilla ice cream scoop (for garnish)
  • Chocolate syrup (for garnish)




Creamy Vanilla Shake



  • Scoop the vanilla ice cream into a blender.
  • Add the whole milk, granulated sugar, and pure vanilla extract to the blender.
  • Blend all the ingredients together until you achieve a smooth and creamy consistency. This usually takes about 1-2 minutes.
  • Taste the shake and adjust the sweetness or vanilla flavor to your liking by adding more sugar or vanilla extract if needed. Blend again for a few seconds to combine.
  • Pour the creamy vanilla shake into a tall glass and enjoy it.



  • Serving:  1 glass
  • Calories:   350
  • Carbohydrates:  30.5g
  • Protein:   12.6g
  • Fat:  15.7g
  • Sugar:  42.3g

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