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Dairy Free Coffee Creamer


Coffee consumption is a widespread and beloved ritual in many cultures around the world. While coffee enthusiasts continue to enjoy the deep and rich flavors that coffee beans offer, there is an emerging trend in brewing coffee that caters to those with dietary restrictions or preferences for dairy-free alternatives. Dairy-Free Coffee Creamer represents an innovation in coffee culture, appealing to lactose-intolerant, vegan, and health-conscious consumers as well as those seeking a new flavor experience.

In this guide, we’ll explain the process of making dairy-free coffee creamer in a methodical, step-by-step way. This endeavor is not only a culinary exploration, but also a testament to the art and science of culinary adaptation to meet contemporary dietary preferences. By following the instructions below, people can explore dairy-free coffee creamer recipes, compatible coffee bean choices, and ingredient combinations to create a deliciously creamy and flavorful dairy-free coffee.



  • 1 cup raw almonds (or raw cashews)
  • 2 cups of water
  • 2-3 medjool dates
  • 1 tsp of vanilla extract
  • 1 tsp of sea salt (optional)
  • 1/4 cup of brown sugar (optional, for sweetness)
  • 1/2 cup ofice cubes (optional)




  • It’s important to soak the almonds (or cashews) to soften them, reduce phytic acid, and make a creamier, easier-to-digest nut milk.


  • Once soaked, drain and rinse almonds and transfer to a high speed blender along with 2 cups of water, 2-3 medjool dates, 1 tsp of vanilla extract and 1/4 cup of brown sugar.
  • Add the ice cubes (optional) to the blender to keep the creamer chilled.
  • Blend all the ingredients on high speed until you achieve a smooth, creamy consistency. This typically takes 1-2 minutes.

Serve and Garnish:

  • Optionally, garnish with crushed almonds for an extra burst of flavor and aroma.
  • Pour the dairy free coffee creamer into serving glasses.
  • Serve in to two galasses. Serve immediately for best taste and refrigerate up to 4 days.



  • Serving:  1 glass
  • Calories:   73.3
  • Carbohydrates:  0.5g
  • Protein:   15.6g
  • Fat:  1.7g
  • Sugar:  11.3g

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