Frozen Caramel Coffee
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Frozen Caramel Coffee


Caramel coffee, a classic indulgence among coffee enthusiasts, finds a delightful rendition in the form of Frozen Caramel Coffee. This sumptuous beverage combines the rich, roasted flavors of coffee with the luscious sweetness of caramel, creating a harmonious fusion that excites the taste buds and provides respite from the sweltering heat. This offers a refreshing and invigorating alternative to traditional hot coffee, making it a popular choice among coffee aficionados and those seeking a satisfying, chilled beverage.

This step-by-step guide will elucidate the process of crafting Frozen Caramel Coffee with meticulous detail, from selecting the finest coffee beans and caramel sauce to the precise blending and cooling techniques. By following these steps diligently, one can achieve a frozen coffee masterpiece that embodies the perfect balance of coffee’s robustness and caramel’s creamy allure.



  • 1 cup stongly brewed espresso (or brewed coffee)
  • 1/2 cup of almond milk (or any milk)
  • 1/4 cup of garnulated sugar
  • 2 tbsp of caramel syrup
  • 1/2 of ice cubes (optional)




  • Whipped cream
  • Caramel syrup




Brew the Coffee:

  • Begin by brewing a strong cup of coffee. You can use an espresso machine, French press, drip coffee maker, or any preferred method. Allow the coffee to cool to room temperature.

Make Coffee Ice Cubes:

  • Pour a portion of the brewed coffee into an ice cube tray and freeze it. These coffee ice cubes will ensure your Frozen Caramel Coffee is not diluted by regular ice.

Combine Ingredients:

  • In a blender, add the coffee ice cubes, cooled brewed coffee, caramel sauce, milk, sugar, and regular ice cubes.


  • Cover the blender and blend the mixture on high speed until it’s smooth and creamy. This should take about 30 seconds to 1 minute, depending on the blender’s power.

Adjust Sweetness (Optional):

  • Taste the frozen caramel coffee and adjust the sweetness to your preference by adding more sugar or caramel sauce if necessary. Blend again briefly to incorporate any added ingredients.


  • Pour the Frozen Caramel Coffee into a chilled glass or serving cup.

Add Toppings (Optional):

  • If desired, top your frozen coffee creation with a dollop of whipped cream and drizzle some additional caramel syrup on top for extra indulgence.


  • Sip and savor your homemade Frozen Caramel Coffee. It’s a delightful treat for coffee lovers, perfect for any time of the day.




  • Serving:  1 glass
  • Calories:   40
  • Carbohydrates:  0.5g
  • Protein:   6.6g
  • Fat:  1.7g
  • Sugar:  21.3g

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