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Homemade Iced Matcha Latte


The preparation of a Homemade Iced Matcha Latte is an intricate culinary endeavor that involves a meticulous sequence of steps designed to craft a refreshing and delightful beverage. Matcha, a finely ground green tea powder of Japanese origin, has gained substantial popularity for its distinct flavor profile and numerous health benefits. When combined with the creamy richness of milk and served over ice, it creates an exquisite fusion known as the Iced Matcha Latte. This delectable concoction has become a favored choice among enthusiasts of both matcha and coffee culture. To embark on the journey of crafting a Homemade Iced Matcha Latte, one must adhere to a precise set of steps that ensure the perfect balance of flavors and textures.

In this guide, we’ll talk about the step by step detail, from selecting the finest matcha powder to the final presentation of the beverage, thereby enabling individuals to replicate this beloved beverage within the comfort of their homes.



  • 1-2 tbsp of high quality matcha powder
  • 2 tbsp of hot water
  • 1 cup of almond milk (or any other milk)
  • 1/2 cup of granulated sugar
  • 2 tbsp of vanilla extract
  • 1/2 cup of ice cubes (optional)
  • Whipped cream (for garnish)


Homemade Mint Matcha Latte



Prepare the Matcha:

  • In a bowl, sift the matcha powder to remove any clumps.
    Add the hot water and whisk vigorously using a bamboo matcha whisk or a small whisk until the mixture is smooth and frothy.

Sweeten the Matcha:

  • Add honey or maple syrup to the matcha mixture and stir until well combined. Adjust the sweetness to your preference.

Chill the Matcha:

  • Transfer the sweetened matcha mixture to the refrigerator and let it cool for about 15-20 minutes.
  • Assemble the Iced Matcha Latte:

Fill a glass with ice cubes.

  • Pour the cooled matcha mixture over the ice.

Add Milk:

  • Gently pour the milk over the matcha. You can use dairy milk for a creamier texture or opt for a non-dairy alternative like almond, soy, or oat milk.

Enhance Flavor (Optional):

  • For extra flavor, add a pinch of salt or a few drops of vanilla extract. Stir well.

Mix and Enjoy:

  • Use a long spoon to mix the matcha, milk, and ice thoroughly.
  • Your Homemade Iced Matcha Latte is ready to enjoy!



  • Serving:  1 glass
  • Calories:   57.4
  • Carbohydrates:  0.5g
  • Protein:   7.6g
  • Fat:  1.7g
  • Sugar:  12.3g

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