Hot Chocolate Coffee
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Hot Chocolate Coffee

Introduction:

Indulgence meets comfort in the harmonious combination of two beloved beverages – hot chocolate coffee. This succulent form combines the rich, satiny virtuousness of hot chocolate with the bold, amping kick of coffee, performing in a drink that’s nothing short of a liquid clinch on a cold day. In this tantalizing combination, bitter and sweet dance together, creating a symphony of flavors that warms the soul and elevates your coffee experience to new heights. Join us on a journey to discover the perfect balance of these two classic drinks and unlock the secrets to making your own comforting cup of hot chocolate coffee.

 

Ingredients: 

  • 1 cup of strobgly brewed coffee 
  • 1 cup of almond milk (or any milk)
  • 2 tbsp of cocoa powder
  • 1/4 cup of whipped cream
  • 1/2 tbsp of granulated sugar

 

Hot Chocolate Coffee

 

Toppings:

  • Whipped cream
  • Cocoa powder

 

 

Instructions:

  • Start by brewing a strong cup of coffee using your favorite method. Espresso works exceptionally well for this recipe, but any type of coffee you enjoy will do.
  • Allow the coffee or espresso to cool to room temperature.
  • In a small saucepan, heat the milk over medium heat until it is warm but not boiling. Stir frequently to avoid burning. Heating the milk separately helps ensure a smooth and creamy texture.
  • In a separate bowl, combine the unsweetened cocoa powder and granulated sugar. Mix well to ensure the cocoa and sugar are evenly distributed.
  • Pour the brewed coffee into a mug. Slowly add the cocoa and sugar mixture to the coffee, stirring constantly. This ensures that the cocoa dissolves evenly and imbues the coffee with its rich flavor.
  • Slowly pour the hot milk into the coffee-cocoa mixture while continuing to whisk. The warm milk will mix with the coffee and cocoa mixture to create a smooth and creamy base for your hot chocolate coffee.
  • Taste your hot chocolate and adjust the sweetness to your liking by adding more sugar if needed. Note that sweetness may vary depending on your preference and the type of cocoa powder used.
  • To add an extra touch of indulgence, top your hot chocolate coffee with a dollop of whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder.
  • Serve your hot chocolate coffee immediately while it’s still hot. Use a spoon to mix in any whipped cream and enjoy this delightful combination of flavors and aromas.

 

 

Nutritions: 

  • Serving:  1 cup
  • Calories:   20
  • Carbohydrates:  0.5g
  • Protein:   2.6g
  • Fat:  3.7g
  • Sugar:  12.3g

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