Icecream Caramel Shake
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Icecream Caramel Shake


Icecream caramel shake are a delightful and indulgent treat that seamlessly marries the creamy richness of ice cream with the luscious sweetness of caramel. This delectable concoction is a popular dessert choice that appeals to a wide range of palates, offering a satisfying blend of cool and sweet flavors. Crafting an ice cream caramel shake is a straightforward yet gratifying process.

In this step-by-step guide aims to elucidate the precise procedure. By following these instructions, one can create a sumptuous dessert that will surely please both the novice and the connoisseur. To embark on this gustatory adventure, one must first gather the necessary ingredients and tools, and subsequently, proceed through each of the sequential stages of preparation, culminating in the enjoyment of a perfect ice cream caramel shake.




  • 4 scoop of vanilla icecream (premium)
  • 1 cup of almond milk (or any other milk)
  • 1/4 cup of whipped cream
  • 2 tbsp of caramel sauce (homemade or store bought)
  • 1/2 cup of granulated sugar
  • 2 tbsp of vanilla extract
  • 1 scoop of vanilla icecream (for garnish)
  • Crushed chocolate biscuits (for garnish)



  • Start by adding two 4 scoops of high-quality vanilla ice cream into your blender.
  • Add 1 cup of almond milk to the ice cream. This will ensure a creamy and smooth consistency.
  • Drizzle in 2 tablespoons of caramel syrup. The caramel syrup will add a sweet, rich flavor to your shake.
  • Now, secure the blender lid and blend the ingredients until you achieve a smooth and creamy consistency. The blend should be thick but pourable.
  • Pour the ice cream caramel shake into a tall glass.
  • To enhance the visual appeal and taste, add a swirl of whipped cream on top of your shake.
  • For that extra touch of sweetness, drizzle some additional caramel syrup on top of the whipped cream.
  • Now that your icecream caramel shake is perfectly blended and ready to go, it’s time to serve it up!



  • Serving:  1 glass
  • Calories:   220
  • Carbohydrates:  10.5g
  • Protein:   6.6g
  • Fat:  15.7g
  • Sugar:  32.3g

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