Iced Matcha Latte
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Iced Matcha Latte

Introduction:

The Iced Matcha Latte is a popular and refreshing beverage that has gained significant attention in recent years due to its unique combination of flavor, health benefits, and aesthetic appeal. Originating from Japan, this delightful drink blends the vibrant green tea powder known as matcha with creamy milk and ice, resulting in a harmonious fusion of textures and tastes. It is often celebrated not only for its exquisite taste but also for its potential health advantages, making it a compelling choice for those seeking a revitalizing and nutritious beverage option.

This step-by-step guide aims to elucidate the preparation process of an Iced Matcha Latte, highlighting the key ingredients, precise measurements, and essential techniques required to create this delectable drink at home or in a café setting.

 

Ingredients: 

  • 1 tbsp high quality matcha powder
  • 1 cup of almond milk (or any milk)
  • 1/2 of brewed espresso (or brewed coffee)
  • 2 tbsp of honey
  • 1/2 cup of ice cubes (optional)
  • 1-2 tbsp of vanilla extract (for garnish)
  • Whipped cream (for garnish)

 

 

 

Instructions:

Prepare the Matcha:

  • Start by sifting 1-2 teaspoons of matcha powder into a bowl. This helps break up any clumps and ensures a smoother consistency. Add a small amount of hot (but not boiling) water to the bowl.

Whisk Vigorously:

  • Use a bamboo whisk or a small, fine-mesh sieve to whisk the matcha and hot water together. Whisk in a “W” or “M” shape until you achieve a frothy, vibrant green liquid. This step is crucial for achieving that traditional matcha texture.

Sweeten to Taste:

  • Depending on your preference, add your chosen sweetener to the matcha mixture and stir well. Remember, it’s best to start with a small amount and adjust to your liking.

Add Milk:

  • Fill a glass with ice cubes, leaving some space at the top. Pour your milk of choice over the ice, leaving about an inch at the top of the glass.

Pour in the Matcha:

  • Gently pour the prepared matcha over the milk. The vibrant green color will create a beautiful layered effect as it seeps into the milk.

Stir Slowly:

  • To blend the matcha and milk, use a long spoon or a straw to stir gently. Avoid stirring too vigorously to maintain the layered appearance.

Garnish:

  • Add vanilla extract and whipped cream for an extra layer of flavor, consider adding a few drops of vanilla extract to your Iced Matcha Latte. It complements the earthy notes of matcha beautifully.

Serve and Enjoy:

  • Your Iced Matcha Latte is now ready to be enjoyed! Sip slowly and savor the refreshing taste and energy boost.

 

 

Nutritions: 

  • Serving:  1 glass
  • Calories:   20
  • Carbohydrates:  0.5g
  • Protein:   1.6g
  • Fat:  1.7g
  • Sugar:  12.3g

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