Iced Pistachio Latte
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Iced Pistachio Latte


The Iced Pistachio Latte is a delicious and refreshing drink that has gained popularity in recent years, offering a harmonious blend of rich espresso, creamy milk, and the distinct nutty flavor of pistachios. This wonderful drink has captivated coffee lovers and those who want to experience unique and exciting cold coffee.

In this step-by-step guide, we’ll explore the art of making an iced pistachio latte, from selecting quality ingredients to the intricate preparation process, ensuring a consistently satisfying result. Whether you’re a barista looking to expand your repertoire or an aficionado looking to savor a specialty coffee creation, this guide provides a comprehensive understanding of the iced pistachio latte from its inception to its final, satisfying sip.


  • 1/2 of Strongly brewed espresso (or brewed coffee)
  • 1 cup of milk (dairy or plant based)
  • 1/2 cup of coldwater
  • 1/2 cup of granulated sugar
  • 2 tbsp of Pistachio syrup
  • 1/2 cup of ice cube
  • Crushed Pistachios (for garnish)
  • Whipped cream (for garnish)




Preparing the Espresso Base:

  • Begin by grinding your coffee beans to a fine consistency, similar to table salt.
  • Load the coffee grounds into the portafilter of your espresso machine, distributing them evenly.
  • Extract two shots of espresso by passing approximately 1/2 of hot water through the coffee grounds. This should take about 25-30 seconds.

Creating the Pistachio Milk Mixture:

  • In a separate container, combine 1 cup of milk with 2 tablespoons of pistachio syrup. Stir well to ensure even distribution.
  • Optionally, add 1-2 tablespoons of sweetened condensed milk to the mixture for extra sweetness. Adjust the quantity to suit your taste preferences.

Assembling the Iced Pistachio Latte:

  • Fill a tall glass or coffee tumbler with ice cubes. The amount of ice can be adjusted according to how strong or diluted you prefer your latte.
  • Pour the freshly brewed espresso over the ice.
  • Slowly and carefully pour the pistachio milk mixture over the espresso, allowing the layers to form naturally.

Garnishing (Optional):

  • If desired, top your Iced Pistachio Latte with a dollop of whipped cream.
  • Sprinkle crushed pistachios over the whipped cream for an added crunch and aesthetic appeal.


  • Insert a long spoon or stirring rod into the glass and gently mix the layers to combine the flavors.
  • Serve your Iced Pistachio Latte immediately and savor the delightful blend of coffee, pistachio, and creamy milk.




  • Serving:  1 glass
  • Calories:   20
  • Carbohydrates:  0.5g
  • Protein:   1.6g
  • Fat:  1.7g
  • Sugar:  12.3g

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