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Pina Colada mocktail


The Pina Colada mocktail is a delightful and non-alcoholic rendition of the classic tropical cocktail, the Pina Colada. Renowned for its luscious combination of pineapple, coconut cream, and a hint of citrus, this mocktail offers all the exotic flavors and refreshing qualities of its alcoholic counterpart while remaining entirely devoid of alcohol. Its origins can be traced back to the vibrant world of mixology, where creative bartenders sought to cater to a broader audience, including individuals who prefer non-alcoholic alternatives or those who simply wish to savor a tropical paradise without the intoxicating effects of alcohol. In this exploration, we delve into the history, ingredients, preparation, and sensory experience of the Pina Colada mocktail.



  • Freshly squeezed or canned pineapple juice can be used. Approximately 2 cups are required.
  • Unsweetened coconut cream adds richness and the signature coconut flavor to the mocktail. You will need approximately 1 cup (240 ml).
  • This ingredient enhances the creamy texture of the Pina Colada Mocktail. Around 1 cup of unsweetened coconut milk is needed.
  • To give the mocktail a frosty and refreshing quality, use around 2 cups of crushed ice.
  • Depending on your preference, you may add granulated sugar or a sweetener of your choice to sweeten the mocktail. Start with 2-3 tablespoons and adjust to taste.
  • Pineapple Wedge and Maraschino Cherry for garnish. These are optional garnishes that add a touch of elegance and visual appeal to your mocktail.


Pina Colada Mocktail




  • Now, let’s go through the step-by-step process of preparing a Pina Colada Mocktail:
  • Start by placing the glasses or glassware you plan to use in the freezer for a few minutes to chill. This will help keep your mocktail cool.
  • In a blender, add the pineapple juice, coconut cream, coconut milk, and crushed ice. If you prefer a sweeter mocktail, add sugar or sweetener at this stage.
  • Blend the ingredients on high speed until they are thoroughly combined and the mixture becomes creamy and frothy. This typically takes about 30 seconds to 1 minute.
  • Taste the mocktail and adjust the sweetness or consistency by adding more sugar or ice if necessary. Blend briefly to incorporate any adjustments.
  • Remove the chilled glasses from the freezer and pour the Pina Colada Mocktail into them.
  • If desired, garnish each glass with a pineapple wedge and a maraschino cherry. This not only enhances the presentation but also adds a pop of color and flavor.
  • Serve in to two galasses. Serve immediately for best taste and refrigerate up to 2 days.




  • Serving:  1 glass
  • Calories:   10
  • Carbohydrates:  0.5g
  • Protein:   3.6g
  • Fat:  1.7g
  • Sugar:  9.3g

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