Spicy cucumber lemonade is a refreshing and invigorating beverage that combines the crispness of cucumbers, the tanginess of lemons, and a hint of spice to create a delightful and revitalizing drink. This unique concoction offers a harmonious blend of flavors and has gained popularity as a preferred choice for those seeking a revitalizing alternative to conventional lemonades. The infusion of spicy elements into the traditional cucumber and lemon combination elevates the sensory experience, making it a compelling choice for individuals seeking a zesty and rejuvenating beverage.
In this guide, we will provide a step-by-step exploration of the process involved in crafting this exquisite drink, allowing enthusiasts and connoisseurs alike to master the art of preparing spicy cucumber lemonade with precision and finesse.
- 2 medium size cucumber (peeled and frozen)
- 1/2 cup of limi juice (about 4-5 lemons)
- 1/2 tbsp of red chili flakes
- 1/2 cup of garnulated sugar
- 4 cups of cold water
- 1/2 cup ice cubes (optional)
- Fresh minnt leaves (for garnish)
- Lemon slice (for garnish)
- Now, let’s go through the step-by-step process of preparing a Spicy Cucumber Lemonade:
Wash and peel the cucumbers:
- Start by washing the cucumbers thoroughly under running water. Optionally, you can peel them if you prefer a smoother texture in your lemonade. Cut the cucumbers into small chunks.
Prepare the lemons:
- Wash the lemons and roll them gently on a countertop to make them easier to juice. Cut the lemons in half.
- Using a juicer or citrus reamer, extract the juice from the lemon halves. You should aim to get about 1 cup of fresh lemon juice.
Blend cucumbers and mint:
- Place the cucumber chunks and a handful of mint leaves into a blender. Add a pinch of salt and blend until you achieve a smooth puree.
Strain cucumber-mint mixture:
- Using a fine mesh strainer or cheesecloth, strain the cucumber-mint puree into a pitcher to remove any pulp. This will ensure a smooth texture in your lemonade.
Add lemon juice and water:
- Pour the fresh lemon juice into the pitcher with the cucumber-mint mixture. Add 4 cups of water and stir well to combine.
Sweeten to taste:
- Add sugar gradually, starting with 1/4 cup, and taste the mixture. Adjust the sweetness to your preference by adding more sugar if needed. Stir until the sugar is completely dissolved.
Spice it up:
- If you desire a spicy kick in your cucumber lemonade, sprinkle in red chili flakes or add finely chopped fresh red chili. Start with a small amount and adjust to your desired level of heat. Stir thoroughly.
Chill and serve:
- Place the pitcher in the refrigerator and allow the spicy cucumber lemonade to chill for at least 30 minutes before serving. You can also add ice cubes to individual glasses if you want it extra cold.
Garnish and serve:
- When ready to serve, garnish your spicy cucumber lemonade with mint leaves and cucumber slices for a refreshing touch. Pour into glasses and enjoy!
- Serving: 1 glass
- Calories: 20.1
- Carbohydrates: 0.5g
- Protein: 1.6g
- Fat: 2.7g
- Sugar: 19.3g